Cero Greek Caterers (Kyalami)

• Food Platters and Buffet

  Food platters included Braai Kebabs, Pita bread, Tzatziki Dip, Humos Dip, Taramasalata Dip, Fresh greek salads, Vine leaves and Meat balls cooked in traditional greek way. Buffet include Roast Beef, suckling pork, chicken with origani, potatoes with lemon and coriander, large variety vegetables, mousaka, ect.